Celadrin®, is an all-natural matrix of special cetylated, esterifed fatty acids. The specific components of Celadrin® are cetyl myristoleate, cetyl myristate, cetyl palmitoleate, cetyl laureate, cetyl palmitate, and cetyl oleate. Celadrin® is sold as a food supplement, often in combination with products like Glucosamine, Chondroitin and MSM.
Many Celadrin® products are produced from beef fats. With many people wishing to avoid products from bovine sources for health reasons or because they are vegan or vegetarian our Celadrin® is produced using plant sourced oils including Olive oil, nutmeg and coconut oil, providing a special blend which is also suitable for those following a vegan diet.