Bilberries are native to Europe, where their fruits are eaten fresh or made into jams, fools, juices or pies. In France and Italy they are a popular base for liqueur and sorbets. It was, however, tales of RAF pilots consuming Bilberry jam during World War II which led to the interest in Bilberry as a food supplement. Natures Aid® Organic Bilberry capsules provide a 75mg organic bilberry extract, in an organic spirulina base. Each capsule is standardised to provide 18.75mg anthocyanidins and supply bilberry extract which is equivalent to 7,500mg dried organic bilberry.
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